Iron Chef at the Mitchells'

Jen wanted to cook dinner, and I decided to help. I learned about making a roux for a leek tart, she also made a spinach "puff", I put together some lemon tahini dressing (under her direction), and some apple & beet salad (pretty easy to do), green salad, and a violently delicious blueberry crumble. All in all, too much good food. No complaints here.